Sophie helping to raise money for the 'Live Below the Line' Challenge. Salt of the Earth Catering helped out by donating mini & big cupcakes & whoopie pies.

Live Below the Line

Live Below the Line is an incredible new awareness and fundraising campaign that's making a huge difference in the fight against extreme poverty.

Quite simply, it allows thousands of people across the world to better understand the daily challenges faced by those trapped in the cycle of extreme poverty, and builds a movement of passionate people willing and able to make a meaningful difference for those who need it most.

The week of Live Below the Line is a week like no other. From May 7th - 11th, more than twenty thousand people across the Global North will spend their equivalent of the extreme poverty line each day on food, and use their daily experiences to bring extreme poverty to the centre of conversation in homes around the world.

Why I'm taking the challenge
Sophie McAulay

I feel passionate about ending extreme poverty in our lifetimes! It is not acceptable to live in a world where it exists and not be striving everyday to eradicate it. I have been working on the NSW Live Below the Line team this year in an effort to help make the campaign bigger and better than last year. We hope to raise awareness about the sheer numbers of people living in extreme poverty, and raise funds for education projects which will help children break out of the cycle of poverty. 

Please help by donating even just $2 at https://www.livebelowtheline.com/me/sophiemcaulay

What a week!

216 sausage rolls, 216 mini burgers, 144 antipasto tarts, 144 Vietnamese rice paper rolls,72 duck pancakes, 72 lamb cutlets, 144 chicken skewers, 144 stuffed mushrooms, and the list goes on..... with one more function today we have almost made it through the week!
What a great team!

What a weekend!

What a weekend! 66 platters prepared, cooked and consumed.

The toughest of the all....the cupcakes! Chef hats off to all the bakers and cake makers out there, it is a lot of work!

Our First Blog!

Hi everyone!

We are new to Blogging so please bear with us.

We are so excited to have finally designed our Corporate Lunch Menu, as well as our Melbourne Cup and Christmas Menu! Yes Christmas! Only 72 days to go!

We spent today cooking our delicious Homemade Sausage Rolls, Beef & Pork Meatballs, and our NEW Bacon, Haloumi & Asparagus tarts.

Needless to say we are completely stuffed, literally and it's time for bed :)