Come Dine With Me

Over the past year a group of friends and I have been doing our own "Come Dine with Me"/ "My kitchen Rules" Competition.
Rules are: Three courses for 10 people.
 


We started with a Parisian Night, with snail racing and boules for entertainment, wild rocket, pumpkin, walnut & feta salad, beef bourguignon and jaffa creme brulee.

Our second night was a Mexican Fiesta, with a donkey piñata for entertainment, mini pulled pork tacos, homemade fajittas and lemon tart.

Our night was a Halloween Party, with wine tastings and Halloween Trivia, Spicy Pumpkin soup, Squid Ink Fettucinni with Black Mussels and Prawns & Orange Souffle for dessert, plus a Halloween Candy Bar for guests to fill their paper bags and take home.

Last weekend we had a Brazilian BBQ, with caipirinhas, salt & pepper baby calamari, pichania & beef ribs with cheese balls, black beans and rice & Passionfruit Cheesecake for dessert. 

I'm so impressed with the effort everyone has gone to.

One more to go and we have already decided to start it again once we finish this one. 
We have been scoring out of 10 and the winners will get dinner paid for them at a restaurant with the whole group. 
It's been so much fun and such a great way to catch up regularly.

 #saltoftheearthcatering #mykitchenrules #comedinewithme #parties #friends

 www.saltoftheearthcatering.com.au