Lemon Meringue Pie
I had to make some sample desserts for a client this morning, so I made a couple extra for our dessert.
We ended up with a choice of one chocolate mousse, four mini sticky date puddings and two lemon tarts.
Here is the recipe for the lemon tart.
Makes 4 medium size tarts
Ingredients
1 x tin of condensed milk
2 x eggs
½ cup lemon juice
2 cups plain flour
150g butter
4 tbsp water
⅓ cup Icing sugar
Method
Put condensed milk, egg yolks and lemon juice in a saucepan and stir over low heat for 5-10 minutes.
Mix flour, butter and water in a processor (or with your hands) till a sticky dough forms. Divide and press into individual tart cases.
Blind bake for 10-15 minutes on 180’c
Beat egg whites, until soft peaks form, add icing sugar gradually until stifff peaks form.
Pour lemon mixture into tart cases.
Pipe or spread egg whites on top.
Put back in the oven for 10 minutes.
Eat warm or put in the fridge to eat cold later.
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