Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts

Tuesday, 13 May 2014

Recipe for cleaning Muffin Trays!


This is one thing that I can’t stand doing after baking. Cleaning Muffin Trays!

Here is a recipe I found to take the pain out baking muffins.

Unless you're baking fat-free muffins, chances are high that you've got some grease that has baked onto your muffin tins. Once baked on, it can be difficult to remove, especially if you used a cooking spray as your grease of choice. As the problem started with baking, so the solution starts as well. Additionally, no harsh chemicals or backbreaking work are necessary to remove the grease.   
                               
                                                   

Ingredients

                                               
  • 2 tbsp. baking soda
  • Pitcher
  • Dish soap
           
MORE - MONDAY'S MONEY SAVING RECIPE                

Method

                                               
    • Preheat your oven to 200’c                                   
    • Mix 2 tbsp. of baking soda with 1 qt. of warm water. Stir or shake (if pitcher is watertight) until baking soda is dissolved.                                                                   
    • Pour baking soda mixture into muffin pan. Do not worry if grease is all over the pan and not just in the muffin cups themselves.                                   
    • Bake muffin pan with baking soda mixture for 20 minutes. Remove from oven and let cool.                           
                                   
    • Wash muffin pan in your sink with warm, soapy water and a dish sponge.                               
    • Rinse muffin pan thoroughly, dry, and put away.

Fingers crossed this does the trick!

#muffins #cupcakes #kitchentips #saltoftheearthcatering

Monday, 14 April 2014

Monday Money Saving Recipe

"Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta."

You can put pretty much anything into a Frittata, which is why its a perfect dish for a Monday breakfast, lunch or dinner.

In tonight's Frittata, I put in all the leftovers from my functions which included mushrooms, shredded ham, shallots, sundried tomatoes, some baby spinach leaves and some fresh cherry tomatoes. Delish!! 

Add all of this with 6 lightly whisked eggs, a splash of cream and milk. Cook in any shape dish in the oven on 180'c for approx 20 mins. Dinner (and Tuesday breakfast) is served. Very tasty and satisfying!  


#cateringnorthshore #cateringnorthernbeaches #sydneycatering #Saltoftheearth