You can put pretty much anything into a Frittata, which is why its a perfect dish for a Monday breakfast, lunch or dinner.
In tonight's Frittata, I put in all the leftovers from my functions which included mushrooms, shredded ham, shallots, sundried tomatoes, some baby spinach leaves and some fresh cherry tomatoes. Delish!!
Add all of this with 6 lightly whisked eggs, a splash of cream and milk. Cook in any shape dish in the oven on 180'c for approx 20 mins. Dinner (and Tuesday breakfast) is served. Very tasty and satisfying!
